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The Culinary Adventures of a Confessed Shakamboo Burani Bonjon

The Culinary Adventures of a Confessed Shakamboo Burani Bonjon

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The Culinary Adventures of a Confessed Shakamboo: Burani Bonjon

Burani Bonjon: Afghan eggplant dish with spicy tomato sauce and minty yogurt. Instead of frying, brush eggplant with olive oil/salt & broil on foil-lined ...

The Culinary Adventures of a Confessed Shakamboo: le omelette.

A2K - A Seasonal Veg Table: Afghani Burani Bonjon - Aubergine Braised in Spicy Tomato Sauce

Afghan Burani Bonjon (Spicy Braised Eggplant) - I promise you'll never look at eggplant the same way again.

The cooling aspect of the yogurt next to the warm and rich aubergine slices is just divine. I have to say, the Aubergine braised in spicy tomato sauce ...

A few years fast forward I was once again reacquainted with Burani Bonjon whilst flicking through the Canadian Living: The Vegetarian Collection and most ...

Burani Banjan - spiced eggplant with fresh herbs and yoghurt sauce - Afghanistan

On an interesting note, it's incredibly similar to an Afghan dish I've featured here before, Do Piaza, but is quicker since it doesn't simmer the meat at ...

Burani Bonjon Eggplant braised in a spicy tomato sauce smothered with a mint-garlic yogurt sauce and garnished with fresh cila.

The mint, garlic, and lemon yogurt sauce, dusted with sumac!

Yum By Humaira We've been deep in a kitchen remodel for the past five

On an interesting note, it's incredibly similar to an Afghan dish I've featured here before, Do Piaza, but is quicker since it doesn't simmer the meat at ...

Afghani burani banjan (Afghan eggplant and tomato with yogurt sauce

Burani Raita - A yogurt condiment is creamy, cool, refreshing and packed with robust

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Borani Banjan. Had this at an Afghan restaurant while visiting my brother in Connecticut.

Burani bonjon as a consolation prize

You may be wondering why I keep making this dish and Boulanee - it's because they are such crowd pleasers! Afghans are famous for Burani Bonjon especially.

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D has already asked me to make it again, I think I will but I will try it with marrow or maybe the with the courgettes that are beginning to from come ...

Honey Garlic Steak Bites-Tender, delicious, and juicy bites of sirloin steak cooked in a flavorful honey garlic sauce. A quick dinner, or game day food, ...

@PersiainPeckham Aubergine Recipe Burani Bonjon afghan yoghurt with aubergines The origin of the word burani is lost in the .

Ingredients [ For 4 to 5 people ] [ Preparation time : 12 minute – Cooking

The mint, garlic, and lemon yogurt sauce, dusted with sumac!

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Burani Bonjon Eggplant slices fried in hot oil, then braised in garlic, spices, and tomato. Served with garlic-yogurt sauce (not shown)

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Burani Bonjon Eggplant slices fried in hot oil, then braised in garlic, spices, and tomato. Served with garlic-yogurt sauce (not shown)

जानिए सहजन सूप बनाने की विधि और इसके अद्भुत फ़ायदे-Best Healthly सूप रेसिपी -Weight loss,skin,Anemai

At the end, the lamb was shreddable with the back of a fork! Completely succulent. The sauce was very simple, but delectably so...as illustrated by the ...

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One of my Afghan friends brought this dish - this is the more traditional form of Boulanee - the picture I have from my last Afghan party is of a deep fried ...

Afghan Mehmani.

It was pretty yummy, but by far the best part was the vanilla caramel sauce - deliciously rich. I'm not too experienced with making caramel, but I winged it ...

Afghan Pumpkin and Lentil Stew

Kudos to my buddy and amateur chef Noam for helping me figure out the best way to present it - he says they try to "twist" the spaghetti into a spiral on ...

Shredded Brussels Sprouts Salad with Fried Goat Cheese

And this one was made with left overs from the Afghani Burani Bonjon. I was initially going to stir it through some cooked pasta but then decided to use up ...

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Loads still ripening.

Kaddo Bourani (Pumpkin with Yogurt Sauce). This stuff is amazing and I'

Okay now onto my little harvest for Harvest Monday, other than the many tomatoes.

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The blueberry plant has been rewarding me with berries on and off, a handful in fact. Not enough for a pie, but great scattered over cereals or yogurt.

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Cafe Kabul side dish called buranee bonjon - a bed of sauteed slices of eggplant topped with homemade yogurt, tomato sauce and served with Afghan bread

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