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Studies have suggested that foods being grown now are less

Studies have suggested that foods being grown now are less


Studies have suggested that foods being grown now are less nutritious, but there may be more factors involved than just soil depletion.


Nutritional psychiatry: Your brain on food - Harvard Health Blog - Harvard Health Publishing

Just this week, I have seen three patients with depression requiring treatment. Treatment options include medications, therapy, and self-care.

Woman reaching for grapes

The data are in: Eat right, reduce your risk of diabetes

Eating Too Much of Certain Foods May Increase Cancer Risk

We don't need nearly as much protein as we consume

A variety of protein foods, including egg, salmon, beef, chicken, beans

A low-carb diet for beginners

Is a vegetarian diet really better for the environment? Science takes aim at the conventional wisdom.

The top 19 nutrition myths that Just won't die

Protein foods - Dr. Axe

BLUEBERRIES | Contain antioxidants that fight cancer. Studies show some compounds in blueberries can interrupt

Clear differences between organic and non-organic food, study finds

BROCCOLI | Loaded with glucosinolates. Glucosinolates convert to compounds that can slow breast cancer cells

Basket of food including grapes apples asparagus onions lettuce carrots melon bananas corn

View image of People who made breakfast the biggest meal were more likely to have a lower BMI

Man shopping for produce

Colorectal cancer: The importance of diet

Nayu Kim/flickr

Nutritional value of corn - Dr. Axe

Crispr Can Speed Up Nature—and Change How We Grow Food

Beef cattle stand at a ranch in this aerial photograph taken above Texas, US.

Green and purple lettuce

bowl of rice with poison symbol

Sugar and cancer – what you need to know

If You're Thinking of Going Vegan for Health Reasons, Here's What You Should Know


Why Food Could Be the Best Medicine of All

Are potatoes now a cancer risk? Here's what you need to know

Oh, berries. You taste so sweet and you're still good for me. If only all foods could be this super. (Photo: Markus Mainka/Shutterstock)

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EnvironmentFuture of Food

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Food Desert

What a fiber-rich dinner looks like. Andrew Reynolds

Thinking of Trying the Ketogenic Diet? Here's What Keto Beginners Should Know.

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The retreat from meatWhy people in rich countries are eating more vegan food

Counting calories is a waste of time

Why Organic Food May Not Be Healthier For You

millionaires bacon

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Growing evidence shows that foods high in certain nutrients may indeed help — and certainly can't hurt.

Mizuna lettuce growing aboard the International Space Station before being harvested and frozen for return to

Nearly all Americans fail to eat enough of this actual superfood

Huge reduction in meat-eating 'essential' to avoid climate breakdown

The EAT-Lancet Commission on Food, Planet, Health

The Times

Four cartons of blueberries

Though high in fat, nuts are a healthy snack alternative.

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Your meals are speeding up climate change, but there's a way to eat sustainably | CBC News

9 Scientifically Proven Reasons to Eat Dinner as a Family

Plate with heart healthy food: red snapper with zesty tomato sauce and yogurt with fruit

The Advantages of a High-Carb/Low-Fat Diet

It's the second year of what are scheduled to be three-year field trials. But even if the results from next year are similarly encouraging, Teagasc has no ...

Probiotics Benefits, Foods and Supplements — a Beginner's Guide

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Mushroom & Spinach Pasta with Mixed Vegetables – Click Here for More Details

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Children raised in a rural environment, surrounded by animals and bacteria-laden dust, grow up to have more stress-resilient immune systems and might be at ...

The Argument for Varied Veggies (and how to get kids to eat them)

Eating more locally produced and organic foods — advice given by some environmental groups — won't necessarily make a difference, studies show.

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The right plant-based diet for you

EAT Stockholm Food Forum 2018 EAT Stockholm Food Forum 2018

Durian Fruit

Are potatoes now a cancer risk? Here's what you need to know | New Scientist

View image of Low-GI breakfasts may be better for those with diabetes (Credit: Getty)

Science of Mom reader Roxanne left a comment on my post about the recent peanut allergy study. She wondered about starting solid foods with her 4-month-old ...

Cashews are one of the most commonly eaten nuts in the US and Europe, with increased consumption driven by healthy eating and veganism Credit: Andrew ...

acerola cherries

Marina and Matt Bowsher want their children Kent, 14, and Zaida, 12, to get used to regulating their own use of technology before they leave for college.

Piles of various superfoods. Many foods considered to be " ...

Diets high in beta carotene-rich fruits and vegetables, such as carrots, may reduce the risk of some cancers. Beta carotene also boosts the immune system's ...

Just Enough for You: About Food Portions